We will be serving the following:
Tuesday, March 11 - Chicken Noodle & Lentil
Tuesday, March 18 - Tomato Basil & Lemon Orzo
Tuesday, March 25 - Chili & Cheesy Potato and Ham
Tuesday, April 1 - Beef Vegetable & Cheesy Broccoli
Tuesday, April 8 - Minestrone & Salmon Chowder