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We will be serving the following:

Tuesday, March 11 - Chicken Noodle & Lentil

Tuesday, March 18 - Tomato Basil & Lemon Orzo

Tuesday, March 25 - Chili & Cheesy Potato and Ham

Tuesday, April 1 - Beef Vegetable & Cheesy Broccoli

Tuesday, April 8 - Minestrone & Salmon Chowder